45 Bistro
Enjoy fine dining in Savannah at 45 Bistro, located right in the heart of the Historic District. The elegant front dining room overlooks downtown's Broughton Street. The warmth and charm of this room is enhanced by the exposed brick walls and local original artwork. Our award-winning cuisine is framed by the relaxing atmosphere of this space.
Our privately-owned, independent restaurant is located adjacent to the Historic Marshall House Hotel in the heart of downtown Savannah's Historic District, and offers a unique venue for a variety of private events and public dining. Originally built in 1852, our space includes three private rooms, which allow us to house events ranging from six guests to over two-hundred and fifty guests. The entire building was renovated in 1999, effectively restoring the facility to its former grandeur.
Our Bar:
Surrounded by plush furniture and original artwork by local artists, our bar offers an inviting, casually elegant setting for you to sit back, relax, and enjoy a hand-crafted cocktail or two from our beloved bartenders, James Gray and Rex Martin. We also offer an impressive, diverse list of wines from around the world. Feel free to allow Rex and James' assistance in finding something that suits your taste. Stay awhile, and James may entertain and enlighten you with his quirky, wicked sense of humor and encyclopedic knowledge of the Civil War and Presidential history.
Our privately-owned, independent restaurant is located adjacent to the Historic Marshall House Hotel in the heart of downtown Savannah's Historic District, and offers a unique venue for a variety of private events and public dining. Originally built in 1852, our space includes three private rooms, which allow us to house events ranging from six guests to over two-hundred and fifty guests. The entire building was renovated in 1999, effectively restoring the facility to its former grandeur.
Our Bar:
Surrounded by plush furniture and original artwork by local artists, our bar offers an inviting, casually elegant setting for you to sit back, relax, and enjoy a hand-crafted cocktail or two from our beloved bartenders, James Gray and Rex Martin. We also offer an impressive, diverse list of wines from around the world. Feel free to allow Rex and James' assistance in finding something that suits your taste. Stay awhile, and James may entertain and enlighten you with his quirky, wicked sense of humor and encyclopedic knowledge of the Civil War and Presidential history.
Dinner Menu
Starters
| Local Blue Crab Cake | $15.00 |
| Shrimp & Grits | $13.00 |
| Escargot | $12.00 |
| Beef Carpaccio | $12.00 |
| Bento Box | $14.00 |
| Tuna Carpaccio | $12.00 |
Salads
| Goat Cheese Salad | $9.00 |
| Watercress Salad | $9.00 |
| Teardrop | $10.00 |
| Boston Red Leaf Salad | $9.00 |
| Grilled Hearts of Romaine | $8.00 |
| Roasted Ruby Beats | $9.00 |
Entrees
| Duck Two Ways | $30.00 |
| Cervena Venison Chop | $40.00 |
| Braised Short Ribs | $38.00 |
| Black Angus Filet | $35.00 |
| Rack of Lamb | $36.00 |
| Sushi-Grade Ahi Tuna | $43.00 |
| Double Cut Pork Chop | $34.00 |
| King Crab Omelet | Market Price |
| Local Black Grouper | $26.00 |
| Oven Roasted Chicken | $22.00 |
Wood Fired Pizzas
| Margherita | $12.00 |
| Smoked Duck with Feta | $12.00 |
| Shrimp Caesar | $12.00 |
Sides
| Risotto | $5.00 |
| Pomme Frites | $5.00 |
| Shoestring Potatoes | $5.00 |
| Kugel | $5.00 |
| Brussel Sprouts | $5.00 |
| Spinach | $5.00 |
| Yukon Gold Potatoes | $5.00 |
| Collard Greens | $5.00 |
| Polenta | $5.00 |
| Vegetable Trio | $5.00 |
Desserts
| Chocolate Torte | Market Price |
| Creme Brulee | Market Price |
| Georgia Pecan Dacquoise | Market Price |
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