Belfords
(912) 233-2626
315 W Saint Julian St (City Market), Savannah, GA 31401
- Mon–Tue: 4:00 PM–9:00 PM
- Wed–Sun: 11:30 AM–9:00 PM
Belfords offers the best in Savannah fine dining. Our restaurant is located in the heart of Savannah's historic district in City Market.
Family to-Go Dinners
Call us 912.233-2626 to place your order & pick it up Curbside. 315 W. St. Julian Street - Savannah City Market. 2-hour notice required. All family dinners include choice of soup or salad & white chocolate bread pudding
Family Starters
| She Crab Soup | Market Price |
| Artisan Greens | Market Price |
Family Mains
| Southern Fried Chicken | Market Price |
| Belford's Award-Winning Crab Cakes | Market Price |
| Surf & Turf | Market Price |
| Patuxent Farms Pork Chops | Market Price |
Family Dessert
| White Chocolate Bread Pudding | Market Price |
Cocktails
Signature Cocktails
| Southern Dew | $13 |
| Aperol Spritz | $11 |
| Pink Pearl | $16 |
| Blueberry Lemonade | $12 |
| Empress 75 | $15 |
| Dixie Lemonade | $13 |
| Georgia On My Mind | $14 |
| Top-Shelf Margarita | $15 |
| Nutty Professor | $15 |
| There's Something About Rosemary | $13 |
| Espresso Martini | $14 |
| Honey Bee | $13 |
| Sparkling Mint Julep | $15 |
| Ghost Mule | $14 |
| Rye Malt Raspberry Old Fashioned | $15 |
| Candied Bacon Manhattan | $14 |
Kids Menu
Children ages 12 & under
Mains
| Pasta | $8 |
| Fried Gulf Shrimp | $12 |
| Mac & Cheese | $9 |
Sides
| Fried Potatoes | $4 |
| Fresh Fruit | $6 |
| Seasonal Vegetables | $6 |
Wine List
White Wines
Chardonnay
| Napa Cellars | $46 |
| Raeburn | $50 |
| Screen Door | $58 |
| Neyers | $65 |
| Acacia | $72 |
| Dutton-Goldfield Ranch | $82 |
| Far Niente | $145 |
| Domaine Della | $165 |
White Burgundy
| Patriarche Père & Fils Bourgogne | $50 |
| Thomas Labille Chablis Grand Vin | $70 |
| Domaine M. Briday Rully | $78 |
| Domaine Daniel Pollier | $92 |
| Christian Moreau Chablis | $100 |
| Oliver Leflaive Bourgogne Les Sétilles | $118 |
| Domaine Renaud "Aux Bouthières" Premier Cru | $126 |
| Maison Champy Chassagne-Montrachet | $172 |
Sauvignon Blanc
| Ferrari Carano Fumé Blanc | $38 |
| White Haven | $46 |
| Domaine Benoît Daridan Cheverny Blanc | $58 |
| Maison Le Bihan Sancerre | $65 |
| Illumination By Quintessa | $75 |
| Domaine Du Bouchot "Caillottes" | $82 |
Pinot Grigio
| Barone Fini | $42 |
| Robert Sinskey Pinot Blanc 1/2 Btl | $45 |
| King Estate Pinot Gris | $52 |
| Santa Margherita | $60 |
Rosé
| French Blue Bordeaux | $38 |
| Les Rocailles | $40 |
| Mirabeau "Belle Année" | $45 |
| Tormaresca Calafuria | $45 |
| Domaine Houchart | $46 |
| Flowers | $62 |
Sparkling
| Duc De Valmer Brut | $38 |
| Bervini Prosecco | $46 |
| Faire La Fête Crémant De Limoux Brut | $54 |
| Moillard Cremant Brut Rose | $58 |
| Nicolas Feuillatte Réserve Exclusive Brut | $78 |
| Iron Horse "Wedding Cuvée" | $108 |
| Gran Moraine | $115 |
| Tattinger La Francaise | $160 |
Interesting Whites
| Peter Mertes Riesling | $38 |
| The Delegate Bordeaux Blanc | $46 |
| Cantina Puiatti Ribolla Gialla | $46 |
| Gotas De Mar Godello | $48 |
| Nivarius Tempranillo Blanco | $50 |
| Tenuta Le Calcinaie | $52 |
| Domaine Specht Riesling | $60 |
| Gundlach Bundschu Gewürztraminer | $62 |
| Trivento Reserve White Malbec | $42 |
Red Wines
Cabernet Sauvignon
| Austin Hope | $58 |
| Tooth & Nail | $66 |
| The Calling | $74 |
| Joseph Carr | $76 |
| Scattered Peaks | $85 |
| Quilt | $92 |
| Rutherford Ranch | $95 |
| Faust | $120 |
| Bella Union | $148 |
| Jordan | $158 |
| Freemark Abbey | $192 |
| Mt. Brave | $218 |
| Joseph Phelps | $220 |
| Nickel & Nickel Decarle Vineyard | $228 |
| Far Niente | $275 |
| Cade Howell Mountain | $300 |
Pinot Noir
| Big Fire | $50 |
| J. Wilkes | $52 |
| Domaine De Rochebin | $62 |
| F. Esmonin Bourgogne Les Genevrieres | $65 |
| Willful Wine Co. | $68 |
| Patricia Green "Freedom Hill" | $85 |
| Row Eleven Dutton Sanchietti | $88 |
| Domaine Julien Cote De Nuits-Villages | $90 |
| Domaine Delarche 'Les Boutières' | $100 |
| En Route "Les Pommiers" | $110 |
| Ziata | $122 |
| Paul Jouard Chassagne-Montrachet | $132 |
| Domaine Georges Joillot "Les Noizons" | $245 |
Merlot
| Toad Hollow | $46 |
| Chelsea Goldschmidt | $60 |
| Silverado Mt. George | $100 |
Interesting New World Reds
| Crios Malbec | $46 |
| Destinata Carbonic Grenache | $50 |
| Finca El Origen Reserva Malbec | $52 |
| Alexander Valley Vineyards Zinfandel | $54 |
| Susana Balbo Malbec | $58 |
| Threadcount Blend By Quilt | $58 |
| J. Lohr Pure Paso Proprietary Blend | $60 |
| Caymus Suisun "Walking Fool" Blend | $78 |
| Hindsight Petite Sirah | $80 |
| Penner-Ash Syrah | $86 |
| Adaptation Petite Sirah | $150 |
| Charles Krug "Generations" Blend | $180 |
Interesting Old World Reds
| Sella Antica Blend | $42 |
| Marquis De Goulaine Chinon | $44 |
| Chateau Saint-Sulpice Bordeaux | $46 |
| Réserve De Bonpas Côtes Du Rhône | $46 |
| Terredora Di Paolo Aglianico | $48 |
| Marqués De Riscal Rioja Reserva | $50 |
| Viberti "La Gemella" Barbera D'alba | $52 |
| Boschis Francesco Dogliani | $56 |
| Paitin "Starda" Langhe Nebbiolo | $59 |
| Domaine Michel Vattans B-C | $65 |
| Terredora Aglianico Campania | $65 |
| Les Cadrans De Lassègue Grand Cru | $66 |
| Château Maris "Les Planels" Syrah | $68 |
| Tenuta Di Arceno Chianti Classico Riserva | $85 |
| Hugas De Batlle Coma De Vaixell | $88 |
| Domaine Des Lises Crozes-Hermitage | $96 |
| Moccagatta Barbaresco | $115 |
| Prunotto Barolo | $122 |
| Brancaia Ilatraia | $145 |
| E. Guigal Châteauneuf-Du-Pape | $148 |
| Argiano Brunello Di Montalcino | $154 |
| Cesari Bosan Amarone Riserva | $218 |
Luncheon
Monday-Friday 11:30am-3pm
Starters
| Fresh-Baked Basket of Biscuits | $12 |
| Fried Green Tomatoes | $12 |
| She Crab Soup | $14 |
| Artisan Greens | $13 |
| Arugula Salad | $16 |
| Charred Brussel Sprouts | $16 |
| Smoked Halibut Dip | $18 |
| Baked Parmesan Garlic Butter Oysters | $19 |
| Charcuterie & Artisanal Cheeses | $30 |
| Char-Grilled Octopus | $20 |
| Crispy Calamari | $19 |
| Belford's Jumbo Lump Crab Cake | $23 |
Mains
| Seafood Frittata | $22 |
| Shrimp Po'boy | $22 |
| Chilled Smoked Salmon Salad | $28 |
| Biscuit Sliders | $18 |
| Oven Roasted Local Trout | $30 |
| Shrimp, Greens & Grits | $22 |
| Triple Blend Burger | $20 |
| Steak & Eggs | $32 |
| Crab Benedict | $28 |
| Fish & Chips | $22 |
| Steak Sandwich | $28 |
Dinner Butcher's Cut Steaks Available
| Filet Mignon | $60 |
| Bone-in Grass Fed Strip Steak | $82 |
| Usda Prime Ny Strip Steak | $74 |
| Usda Prime Bone-in Rib Eye Steak | $96 |
| Durham Ranch Elk Chops | $46 |
| Patuxent Farms Bone-in Pork Chop | $36 |
Dinner Menu
Call us 912.233-2626 for take out & pick it up Curbside. 315 W. St. Julian Street - Savannah City Market
Starters
| Fried Green Tomatoes | $12 |
| Charred Brussel Sprouts | $16 |
| Baked Parmesan Garlic Butter Oysters | $19 |
| Smoked Halibut Dip | $18 |
| Crispy Calamari | $19 |
| Belford's Jumbo Lump Crab Cake | $23 |
| Steamed Pei Mussels | $18 |
| Char-Grilled Octopus | $20 |
| Charcuterie & Artisanal Cheeses | $30 |
Soups & Salads
| She Crab Soup | $14 |
| Baby Iceberg Wedge | $15 |
| Arugula Salad | $16 |
| Artisan Greens | $13 |
Mains
| Shrimp, Greens & Grits | $32 |
| Seafood Linguine | $38 |
| Grilled Faroe Islands Salmon | $36 |
| Lobster Gnocchi | $60 |
| Seared Sea Scallops | $38 |
| Crisp Whole Red Snapper | $45 |
| Braised Beef Short Rib | $48 |
| Pan Seared Halibut | $46 |
| Southern Fried Chicken | $32 |
Butcher's Cuts
| Filet Mignon | $60 |
| Bone-in Grass Fed Strip Steak | $82 |
| Usda Prime Ny Strip Steak | $74 |
| Usda Prime Bone-in Rib Eye Steak | $96 |
| Durham Ranch Elk Chops | $46 |
| Patuxent Farms Bone-in Pork Chop | $36 |
Additions
| Béarnaise | $4 |
| Peppercorn Sauce | $4 |
| Hollandaise | $4 |
| Crusted Bleu Cheese | $8 |
| Sautéed Wild Mushrooms | $10 |
| 8 Oz. Lobster Tail | $45 |
Champagne Brunch
Saturday & Sunday 11:30-3 Bottomless Champagne Mimosa/Bellini $22 Last call for bottomless refills: 3pm
Starters
| Fresh-Baked Basket of Biscuits | $12 |
| Fried Green Tomatoes | $12 |
| She Crab Soup | $14 |
| Artisan Greens | $13 |
| Arugula Salad | $16 |
| Charred Brussel Sprouts | $16 |
| Smoked Halibut Dip | $18 |
| Charcuterie & Artisanal Cheeses | $30 |
| Char-Grilled Octopus | $20 |
| Crispy Calamari | $19 |
| Belford's Jumbo Lump Crab Cake | $23 |
Mains
| Seafood Frittata | $22 |
| Shrimp Po'boy | $22 |
| Chilled Smoked Salmon Salad | $28 |
| Biscuit Sliders | $18 |
| Oven Roasted Local Trout | $30 |
| Shrimp, Greens & Grits | $22 |
| Triple Blend Burger | $20 |
| Steak & Eggs | $32 |
| Crab Benedict | $28 |
| Fish & Chips | $22 |
| Steak Sandwich | $28 |
Dinner Butcher Cuts Available
| Filet Mignon | $60 |
| Bone-in Grass Fed Strip Steak | $82 |
| Usda Prime Ny Strip Steak | $74 |
| Usda Prime Bone-in Rib Eye Steak | $96 |
| Durham Ranch Elk Chops | $46 |
| Patuxent Farms Bone-in Pork Chop | $36 |
Catering
48-hour notice required. Call us 912-233-2626
Catering Items
| She Crab Soup | $35 |
| Smoked Gouda Mac & Cheese | $30 |
| Three Cheese Lobster Mac & Cheese | $50 |
| Mixed Greens | $25 |
| Classic Caesar | $25 |
| Ready-to-Bake Mini Crab Cakes | $90 |
| Blackened Chicken Sliders | $60 |
| Seafood Frittata | $50 |
| 36-Season 8 Oz. Chicken Breasts | $48 |
| White Chocolate Bread Pudding | $30 |
| Lemon Bars | $30 |
| Seasonal Fruit Cobbler | $40 |
Display Platters
| Seasonal Fresh Fruit | $75 |
| Seasonal Fresh Vegetables | $75 |
| Shrimp Cocktail | $150 |
| Artisanal Cheese Board | $125 |
| Charcuterie Board | $135 |
| Charcuterie & Artisanal Cheese Board | $180 |
| Chilled House-Smoked Salmon | $150 |
Beer
Regional Craft Draft
| Terrapin High & Hazy Ipa (Abv: 5.8%) | $9 |
| Three Taverns Brewery Prince of Pilsen (Abv: 5.0%) | $8 |
| Creature Comforts Classic City Lager (Abv: 4.2%) ) | $8 |
| Southbound Scattered Sun Wit (Abv: 5.2%) | $8 |
| Scofflaw Brewing Basement Ipa (Abv: 7.5%) | $9 |
| Gate City Copperhead Amber Ale (Abv: 5.2%) | $8 |
Regional Craft Cans
| Pretoria Fields Skywater Golden Ale (Abv: 5.1%) | $8 |
| Stillfire Orange Diva | $10 |
| Atlanta Brewing Hoplanta Ipa (Abv: 6.8%) | $8 |
| New Realm Euphonia Pilsner (Abv: 5.0%) | $8 |
| Treehorn Dry Cider (Abv: 5.9%) | $9 |
| Salt Life Lager (Abv: 4.5%) | $8 |
| Wild Haven Emergency Drinking Beer (Abv: 4.4%) | $8 |
Bottle Beers & Cans
| Michelob Ultra | $6 |
| Miller Lite | $6 |
| Stella Artois | $7.5 |
| Guiness Stout | $9 |
| Bitburger Drive Na | $6.5 |
Dessert
Desserts
| Brownie Chocolate Mousse Stack | $11 |
| Blueberries & Cream | $11 |
| White Chocolate Bread Pudding | $8 |
| Today's Cheesecake | $11 |
| Meyer Lemon Bars | $10 |
| House-Churned Ice Cream | $9 |
| Maytag Blue Cheese | $18 |
Happy Hour
Available Monday-Friday 4-6pm
Regional Craft Drafts
| Terrapin High & Hazy Ipa | Market Price |
| Three Taverns Brewery Prince of Pilsen | Market Price |
| Creature Comforts Classic City Lager | Market Price |
| Southbound Scattered Sun Wit | Market Price |
| Scofflaw Brewing Basement Ipa | Market Price |
| Gate City Copperhead Amber Ale | Market Price |
Signature Cocktails
| Honey Bee | Market Price |
| Southern Dew | Market Price |
| Happy Margarita | Market Price |
| Dixie Lemonade | Market Price |
Wines
| Duc De Valmer Blanc De Blanc Brut Champagne | Market Price |
| Cuvée Jean Paul Cotes De Gascogne Blanc | Market Price |
| Cuvée Jean Paul Cotes De Gascogne Rouge | Market Price |
| Rosé De Sainte Cécile Grenache-Cinsault | Market Price |
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