Elizabeths on 37th
We are committed to offering fine quality wine and spirits, well matched to our award-winning cuisine, and at a good value.
Main Menu
Appetizers
| Freeman Mills Creamy Sage Grits Cake | $17.95 |
| Traditional Wedge Salad | $15.95 |
| Fresh Mozzarella and Local Tomatoes | $16.95 |
Entrees
| Locally Made Fresh Pasta | $32.95 |
| Spicy Savannah Red Rice with Georgia Shrimp | $43.95 |
| Tanglewood Farms Oven Roasted Chicken Breast | $39.95 |
| Ginger Crusted Atlantic Salmon | $40.95 |
| Coastal Grouper Celeste | $41.95 |
| Double Cut Berkshire Pork Chop | $43.95 |
| Pepper Crusted Meyer Ranch Beef Tenderloin | $52.95 |
Seasonal Specials
Appetizers
| Soup of the Day | Market Price |
| Pan Seared Sea Scallops | Market Price |
| Grilled Georgia Shrimp | Market Price |
Entrees
| Filet of Local Flounder Over Gullah Crab Fried Rice | Market Price |
| American Red Snapper | Market Price |
December Tasting Menu
Optional Wine Pairing ~ starting at $45
Main
| Amuse Bouche | Market Price |
| Local Blue Crab Chowder | Market Price |
| Locally Made Ravioli | Market Price |
| Mixed Organic Greens and Fresh Herbs | Market Price |
| Potato Crusted American Red Snapper | Market Price |
| Pepper Crusted Beef Tenderloin | Market Price |
| Choice of Housemade Dessert | Market Price |
Desserts Menu
Main
| Pecan Almond Tart | Market Price |
| Chocolate Pecan Torte | Market Price |
| Montrachet Cheese Tart | Market Price |
| Seasonal Fruit Pie | Market Price |
| Housemade Seasonal Sorbet | Market Price |
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