Elizabeths on 37th
We are committed to offering fine quality wine and spirits, well matched to our award-winning cuisine, and at a good value.
Valentine's Tasting Menu
Dinner $115. Optional Wine Pairing ~ starting at $45. Items may change due to daily seafood availability
Main
Spiced Mussel | Market Price |
Seasonal Soup of the Day | Market Price |
Pan Seared Sea Scallops | Market Price |
Mixed Organic Greens and Fresh Herbs | Market Price |
Potato Crusted American Red Snapper | Market Price |
Pepper Crusted Beef Tenderloin | Market Price |
Montrachet Cheese Tart | Market Price |
Desserts Menu
Main
Pecan Almond Tart | Market Price |
Chocolate Pecan Torte | Market Price |
Montrachet Cheese Tart | Market Price |
Seasonal Fruit Pie | Market Price |
Housemade Seasonal Sorbet | Market Price |
Main Menu
Appetizers
Marsh Hen Mills Creamy Sage Grits Cake | $17.95 |
Traditional Wedge Salad | $15.95 |
Fresh Mozzarella and Local Tomatoes | $16.95 |
Half Moon River Clams Simmered in Truffle Oil | $18.95 |
Entrees
Locally Made Fresh Pasta | $32.95 |
Spicy Savannah Red Rice with Georgia Shrimp | $44.95 |
Tanglewood Farms Oven Roasted Chicken Breast | $40.95 |
Coastal Grouper Celeste | $42.95 |
Double Cut Berkshire Pork Chop | $44.95 |
Pepper Crusted Meyer Ranch Beef Tenderloin | $54.95 |
Seasonal Specials
Appetizers
Georgia Shrimp Chowder | Market Price |
Pan Seared Sea Scallops | Market Price |
Roasted North Carolina Oysters On the Half Shell | Market Price |
Entrees
Parmesan Dusted Local Flounder Over Spiced South Carolina Quail Hash | Market Price |
Potato Crusted American Red Snapper | Market Price |

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