Elizabeths on 37th
We are committed to offering fine quality wine and spirits, well matched to our award-winning cuisine, and at a good value.
Desserts Menu
Main
| Pecan Almond Tart | Market Price |
| Chocolate Pecan Torte | Market Price |
| Montrachet Cheese Tart | Market Price |
| Seasonal Fruit Cobbler | Market Price |
| Housemade Seasonal Sorbet | Market Price |
Main Menu
Appetizers
| Seasonal Soup of the Day | $16.95 |
| Half Moon River Clams Simmered in Truffle Oil | $16.95 |
| Fresh Mozzarella and Local Tomatoes | $14.95 |
| Creamy Sage Grits Cake with Local Shiitake and Oyster Mushrooms | $15.95 |
| Traditional Wedge Salad | $14.95 |
Entrees
| Locally Made Fresh Pasta | $29.95 |
| Spicy Savannah Red Rice with Georgia Shrimp | $38.95 |
| Tanglewood Farms Oven Roasted Chicken Breast | $35.95 |
| Coastal Grouper Celeste | $37.95 |
| Double Cut Berkshire Pork Chop* | $39.95 |
| Pepper Crusted Meyer Ranch Beef Tenderloin* | $45.95 |
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